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% Information related to 'AS21034'

% Abuse contact for 'AS21034' is '[email protected]'

aut-num: AS21034
as-name: MICSO-SRL-AS
descr: Via Tiburtina Valeria, 318/3
descr: PESCARA (PE) - ITALY
org: ORG-MS691-RIPE
import: from AS12874 accept ANY
import: from AS8928 accept ANY
import: from AS3269 accept ANY
import: from AS205005 accept ANY
export: to AS12874 announce AS21034
export: to AS3269 announce AS21034
export: to AS205005 announce AS21034
export: to AS8928 announce AS21034
admin-c: RI53-RIPE
tech-c: EB1346-RIPE
tech-c: NM1750-RIPE
status: ASSIGNED
mnt-by: RIPE-NCC-END-MNT
mnt-by: MICSO-MNT
mnt-by: mnt-it-micso-1
created: 1970-01-01T00:00:00Z
last-modified: 2024-10-02T14:35:39Z
source: RIPE

organisation: ORG-MS691-RIPE
org-name: Micso s.r.l.
country: IT
org-type: LIR
address: Pescara (PE) Via Tiburtina Valeria 318/3
address: 65128
address: Pescara
address: ITALY
phone: +390857996598
e-mail: [email protected]
admin-c: AM47109-RIPE
tech-c: NM8124-RIPE
abuse-c: AR60592-RIPE
mnt-ref: mnt-it-micso-1
mnt-by: RIPE-NCC-HM-MNT
mnt-by: mnt-it-micso-1
created: 2020-07-03T07:49:50Z
last-modified: 2020-12-16T12:54:32Z
source: RIPE

person: Emiliano Bruni
address: c/o Micso S.r.l.
address: Via Tiburtina Valeria, 318
address: I-65128 PESCARA
address: Italy
phone: +39 085 54105
fax-no: +39 085 54105
e-mail: [email protected]
nic-hdl: EB1346-RIPE
created: 1970-01-01T00:00:00Z
last-modified: 2016-04-05T17:00:41Z
mnt-by: RIPE-NCC-LOCKED-MNT
source: RIPE

person: Normando Marcolongo
address: MICSO s.r.l.
address: Via Tiburtina, 318
address: 65128 Pescara (PE)
address: Italy
phone: +39 085 7996598
e-mail: [email protected]
nic-hdl: NM1750-RIPE
mnt-by: MICSO-MNT
notify: [email protected]
created: 2006-02-23T14:41:36Z
last-modified: 2021-01-22T09:27:32Z
source: RIPE

person: Riccardo Iacobone
address: c/o Micso Srl
org: ORG-MCS7-RIPE
phone: +39 085 54105
fax-no: +39 085 54105
e-mail: [email protected]
nic-hdl: RI53-RIPE
mnt-by: ITALIACOM-MNT
mnt-by: MICSO-MNT
created: 1970-01-01T00:00:00Z
last-modified: 2011-05-11T17:05:10Z
source: RIPE

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