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inetnum: 130.66.0.0 - 130.66.255.255
netname: FR-ECN-NANTES
descr: Ecole Centrale de Nantes
descr: 1 Rue de la Noe - BP 92101
descr: 44321 NANTES CEDEX 03
country: FR
admin-c: AP19209-RIPE
tech-c: CE383-RIPE
tech-c: AR663-RIPE
tech-c: PG2773-RIPE
status: LEGACY
mnt-by: RENATER-MNT
remarks: changed: [email protected] 20020221
remarks: changed: [email protected] 20121015
created: 2002-04-16T16:00:36Z
last-modified: 2019-12-04T13:02:02Z
source: RIPE

person: Arnaud POITOU
address: Ecole Centrale de Nantes
address: 1 rue de la Noe - BP 92101
address: 44321 NANTES CEDEX 03
phone: +33 2 40 37 25 15
fax-no: +33 2 40 74 74 06
e-mail: [email protected]
nic-hdl: AP19209-RIPE
mnt-by: RENATER-MNT
remarks: changed: [email protected] 20121015
created: 2012-10-15T13:18:10Z
last-modified: 2015-08-07T13:57:02Z
source: RIPE

person: Agnes RAISON
address: Ecole Centrale de Nantes
address: 1 rue de la Noe - BP 92101
address: 44321 NANTES CEDEX 03
phone: +33 2 40 37 68 04
fax-no: +33 2 40 37 25 78
e-mail: [email protected]
nic-hdl: AR663-RIPE
mnt-by: RENATER-MNT
remarks: changed: [email protected] 20020204
remarks: changed: [email protected] 20121015
created: 2002-02-05T16:50:51Z
last-modified: 2015-08-07T13:57:04Z
source: RIPE

person: Claude ERBACHER
address: Ecole Centrale de Nantes
address: 1 rue de la Noe - BP 92101
address: 44321 NANTES CEDEX 03
phone: +33 2 40 37 25 97
fax-no: +33 2 40 37 25 78
e-mail: [email protected]
nic-hdl: CE383-RIPE
mnt-by: RENATER-MNT
remarks: changed: [email protected] 20031017
remarks: changed: [email protected] 20121015
created: 2003-10-17T16:14:19Z
last-modified: 2015-08-07T14:11:05Z
source: RIPE

person: Patrick GUYOMARCH
address: Ecole Centrale de Nantes
address: 1 rue de la Noe - BP 92101
address: 44321 NANTES CEDEX 03
phone: +33 2 40 37 68 03
fax-no: +33 2 40 37 25 78
e-mail: [email protected]
nic-hdl: PG2773-RIPE
mnt-by: RENATER-MNT
remarks: changed: [email protected] 20080214
remarks: changed: [email protected] 20121015
created: 2008-02-14T15:58:21Z
last-modified: 2015-08-07T14:17:54Z
source: RIPE