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% Information related to '185.86.84.0 - 185.86.87.255'

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inetnum: 185.86.84.0 - 185.86.87.255
abuse-c: IAO30-RIPE
netname: IT-DIFESA-20150130
country: IT
org: ORG-MDD1-RIPE
admin-c: GM18458-RIPE
admin-c: TCGG2-RIPE
tech-c: CIMM3-RIPE
tech-c: AP30952-RIPE
tech-c: CS19964-RIPE
status: ALLOCATED PA
mnt-by: RIPE-NCC-HM-MNT
mnt-by: ORG-MDD1-RIPE
mnt-routes: ORG-MDD1-RIPE
created: 2015-01-30T16:25:37Z
last-modified: 2021-10-13T06:38:09Z
source: RIPE

organisation: ORG-MDD1-RIPE
org-name: Ministero della Difesa
country: IT
org-type: LIR
address: Via Stresa 31/B
address: 00135
address: Roma
address: ITALY
phone: +390646914511
fax-no: +390646914900
e-mail: [email protected]
abuse-c: IAO30-RIPE
mnt-ref: RIPE-NCC-HM-MNT
mnt-ref: ORG-MDD1-RIPE
mnt-by: RIPE-NCC-HM-MNT
mnt-by: ORG-MDD1-RIPE
created: 2014-12-29T15:03:04Z
last-modified: 2020-12-16T12:57:36Z
source: RIPE

person: Andrea Pinto
address: Via Stresa 31/B
phone: +390646914810
nic-hdl: AP30952-RIPE
mnt-by: as210026_mnt
mnt-by: ORG-MDD1-RIPE
created: 2020-06-08T10:15:27Z
last-modified: 2020-06-08T10:15:27Z
source: RIPE

person: Magg. ing. Mirko MANCINI
address: Via Stresa 31/B
phone: +390646914510
e-mail: [email protected]
e-mail: [email protected]
nic-hdl: CIMM3-RIPE
mnt-by: ORG-MDD1-RIPE
mnt-by: as210026_mnt
created: 2018-10-22T14:02:24Z
last-modified: 2019-11-27T12:49:30Z
source: RIPE

person: Carmelo Spadaro
address: Via Stresa, 31/b - 00135 ROMA
phone: +390646914871
nic-hdl: CS19964-RIPE
mnt-by: ORG-MDD1-RIPE
created: 2021-10-12T15:27:31Z
last-modified: 2021-10-12T15:27:31Z
source: RIPE

person: Gen.B. Massara
address: Via Stresa 31/B
phone: +360646914501
e-mail: [email protected]
nic-hdl: GM18458-RIPE
mnt-by: ORG-MDD1-RIPE
created: 2015-01-22T13:17:56Z
last-modified: 2015-01-22T13:17:56Z
source: RIPE

person: Ten. Col. Giancarlo GILIBERTI
address: Via Stresa 31/B, 00135 Roma - ITALY
phone: +39 06.46914507
nic-hdl: TCGG2-RIPE
e-mail: [email protected]
mnt-by: ORG-MDD1-RIPE
mnt-by: as210026_mnt
created: 2018-10-22T13:59:45Z
last-modified: 2020-06-12T09:46:01Z
source: RIPE