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% Information related to 'AS25006'

% Abuse contact for 'AS25006' is '[email protected]'

aut-num: AS25006
as-name: ABNATTRSVCAS
org: ORG-ANTS2-RIPE
import: from AS2856 action pref=100; accept ANY
import: from AS5669 action pref=100; accept ANY
import: from AS8426 action pref=100; accept ANY
export: to AS2856 announce AS25006
export: to AS5669 announce AS25006
export: to AS8426 announce AS25006
admin-c: AW665-RIPE
tech-c: NAB1-RIPE
status: ASSIGNED
mnt-by: RIPE-NCC-END-MNT
tech-c: FB3422-RIPE
mnt-by: AS25006-MNT
created: 2002-06-21T10:27:02Z
last-modified: 2018-09-04T09:54:35Z
source: RIPE
sponsoring-org: ORG-BPIS1-RIPE

organisation: ORG-ANTS2-RIPE
org-name: SANTANDER FINANCIAL SERVICES PLC
country: GB
org-type: OTHER
address: 2-3 Triton Square
address: London
address: NW1 3AN
address: GB
phone: +44 2030730136
e-mail: [email protected]
abuse-c: AR24920-RIPE
admin-c: SG11216-RIPE
tech-c: SG11216-RIPE
ref-nfy: [email protected]
mnt-ref: AS25006-MNT
mnt-by: BTNET-MNT
mnt-by: AS25006-MNT
created: 2013-04-04T09:32:27Z
last-modified: 2022-12-01T16:15:44Z
source: RIPE

person: Andrew Woodhouse
address: Abbey National Trading Services PLC
address: 2 Triton Square
address: Regents Place
address: London NW1 3AN
e-mail: [email protected]
phone: +44 20 7387 7432
nic-hdl: AW665-RIPE
created: 2002-05-29T08:18:31Z
last-modified: 2016-04-06T03:28:01Z
mnt-by: RIPE-NCC-LOCKED-MNT
source: RIPE

person: Francis Bell
address: NetConnect Limited
address: Newton House
address: 3 Cambridge Business Park
address: Cambridge CB4 0WL
address: England UK
phone: +44 (0)1223 501333
fax-no: +44 (0)1223 501444
e-mail: [email protected]
nic-hdl: FB3422-RIPE
mnt-by: KEWILL-MNT
created: 1970-01-01T00:00:00Z
last-modified: 2001-09-22T09:06:41Z
source: RIPE

person: Alan Penton
address: Endava Managed Services Ltd
address: 125 Old Broad Street
address: London
address: EC2N 1AR
address: United Kingdom
mnt-by: INSL-MNT
phone: +442073671000
e-mail: [email protected]
nic-hdl: NAB1-RIPE
created: 1970-01-01T00:00:00Z
last-modified: 2021-06-24T16:06:07Z
source: RIPE

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